The Pelican is a fish and chip restaurant and takeaway in Sticklepath, Barnstaple. It recently underwent a big redecoration in the restaurant in the last year or two, and it was runner up for a National Fish and Chip Shop Award!
This was the first time I went to try it, and I was expecting good things! There is quite a good selection on the menu – traditional things like cod, haddock, chips (their website actually offers all-you-can-eat chips if you run out!), as well as curries and fish pies. They do also have specials, although the waiter didn’t really promote them to us. The specials board says they have smoked haddock fish cakes using fresh, local fish delivered on that day. We shared the crab cakes and I had scampi and chips.
The crab cakes were ok, I wasn’t a big fan of them. The portion for a starter is quite large however.
The scampi was plentiful – normally most portion sizes I get are quite small, and there is lots of scampi meat (they use scampi whole tail). They were cooked just right and the chips were delicious – the right texture and not greasy unlike others I have eaten. I also took a quick bite from my partner’s cod and chips, and the batter is light and the fish looks and tastes fresh. Again, it wasn’t greasy.
We squeezed in room for a sweet. We had the Summer Berry Cheesecake and Mario’s Homemade Apple Pie. The portions were larger than I expected!
The cheesecake wasn’t the best I have had but the apple pie was nice. I wish there was an option to have it served with hot custard – that would have been even better!
Overall, the food was to a good standard and the price is not too expensive. The restaurant is beautiful, service is friendly and there is parking on site. The small criticisms I have is that some of the cutlery was dirty and the menus are sticky. Paying more attention to detail would make this experience even better.